You might be wondering what is “salt powder?” As a flavour enhancer, salt’s impact is determined by its surface area. At Khave, we’ve developed a proprietary process to grind our salt into a fine ‘flour like’ powder, maximising its surface area and therefore its strength. The result of this process elevates food flavours to new heights – deeper, richer, and more intense than regular salt, but without the added sodium. This unique innovative powder dissolves quickly and thoroughly, making it ideal for baking and mixing. Experience the full potential of your food’s flavours with our Khave Powder.

100% Himalayan Pink Rock Salt

Baking and Mixing
Ideal for mixing in dough for breads, pastries and baked goods.