Pink Salt Should Be Pink
SALT SELECTION PROCESS
GRAIN & PURPOSE
Take your cooking up a notch and experiment with our different grain sizes and flavour intensities to make your food truly your own.
COARSE GRAIN
The ‘Big’ One
Its larger grain size dissolves slowly, making it ideal for seasoning meat, grilled vegetables, salads, soups, and stews.
It’s versatile
Achieve your ideal salt texture by grinding it down with a pestle and mortar or grinder, matching the versatility of your cooking technique or for adding that much needed crunch to your caramel.
Try as a dry rub, before smoking that excellent cut of meat. Best for grinding, cooking , boiling, smoking & brining.
FINE GRAIN
Perfect Pinch
Our fine salt will find its ideal home in saltshakers on your tables, salt pigs on your countertops, as well as in a pinch between your fingers.
For everything
Seasoning for virtually all food prep, whether that’s a sprinkle on top of a meal ready to eat, or mixed in with your cooking as you season to taste.
Try as a garnish to rim the glass before serving your favourite cocktail. Best for cooking , seasoning, pickling & curing.
FINE GRAIN
Perfect Pinch
Our fine salt will find its ideal home in saltshakers on your tables, salt pigs on your countertops, as well as in a pinch between your fingers.
For everything
Seasoning for virtually all food prep, whether that’s a sprinkle on top of a meal ready to eat, or mixed in with your cooking as you season to taste.
Try as a garnish to rim the glass before serving your favourite cocktail. Best for cooking , seasoning, pickling & curing.
FLAKE GRAIN
Innovation
These mineral-rich flakes offer a delicate flavour that enhances other ingredients. Their unique crunchy texture and delicate flavour, provide an unforgettable culinary experience.
Perfect host
For those looking to make a statement or add a touch of refinement to their dishes, our flakes are the perfect choice…Loved by everyone as a centrepiece condiment for when its a full house around the dining table!
Give it your best SALT BAE sprinkle when finishing your ‘Chef’s Special’ for the evening. Best for presentation, finishing with texture, and cooking.
POWDER GRAIN
What is Salt Powder?
A fine ‘flour like’ powder, maximising its surface area and therefore its strength. The result of this process elevates food flavours to new heights – deeper, richer, and more intense than regular salt, but without the added sodium.
One of a kind
This unique innovative powder dissolves quickly and thoroughly, making it ideal for baking and mixing.
The function of salt in baking includes stabilising the yeast fermentation rate, strengthening the dough, enhancing the flavor of the final product, and decreasing dough mixing time.
POWDER GRAIN
What is Salt Powder?
A fine ‘flour like’ powder, maximising its surface area and therefore its strength. The result of this process elevates food flavours to new heights – deeper, richer, and more intense than regular salt, but without the added sodium.
One of a kind
This unique innovative powder dissolves quickly and thoroughly, making it ideal for baking and mixing.
The function of salt in baking includes stabilising the yeast fermentation rate, strengthening the dough, enhancing the flavor of the final product, and decreasing dough mixing time.
From KHĀVE To Kitchen. Just Pure Salt.
